Terroir et Saveurs, region after region, right across Québec – follow this emblem of quality!

Terroir et Saveurs is a large provincial network, in which all member establishments are rigorously inspected and certified by the Association de l’Agrotourisme et du Tourisme Gourmand du Québec. By travelling from one region to the next, right across the Terroir et Saveurs network and making stops at certified establishments, you’ll make the acquaintance of enthusiastic people committed to showcasing regional and terroir products from Québec. And within these Farm Shops, Farm Explorations, Terroir Restaurants, Country-style Dining establishments, sugar shacks, Bed & Breakfasts and Country Inns, all certified Terroir et Saveurs, you’ll meet the greatest ambassadors for terroir cuisine and creators of fine dining menus that feature the flavours of Québec!

Québec’s terroir grows high-quality regional produce in such a remarkable way that these establishments certified Terroir et Saveurs await your arrival with the greatest of pleasure, across all the tourist regions in Québec, to offer you a totally gourmet outing! Each region in Québec has been able to develop its own specialities, and we only have to think of such words as cider, ice cider, honey, wine, ice wine, cheese, lamb, emu, venison and foie gras, to know that the time is long past when maple syrup seemed to be the only flavour that defined Québec. We owe this terroir to men and women with passion and vision, right across Québec. Travelling to make their acquaintance means that you’ll be able to share in this enthusiasm for developing and showcasing delicious, distinctive Québec terroir products.

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Côte-Nord : Manicouagan®ion2=2Eastern TownshipsésieÎle-de-la-Madeleineère
Laurentiansérégie region
Outaouaisébec City Region

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