Become a member

JOIN THE ASSOCIATION

Your establishment is in agritourism and/or culinary tourism? You welcome tourist clienteles and highlight the Quebec terroir? Discover the force of our network.

WE ARE HERE FOR YOU

Being a member of Terroir et Saveurs du Québec means being part of a large family.

It’s about integrating into a community of people passionate about their work, right across the province, who want to share their knowledge and know-how, and who pull together and support each other. It’s about belonging to a network of food tourism professionals who are committed to the sustainable, responsible development of their industry.

It’s about pride in sharing in a common goal: all contributing together to expand food tourism in Québec.

WHY BECOME A MEMBER

1 FOR THE VISIBILITY

We promote you to a loyal and growing clientele of culinary tourism enthusiasts, to people in the industry, to our various partners, and to the media and influencers.

2 FOR THE PRIDE

Who says Terroir et Saveurs du Québec, says guarantee of quality. We are proud to count you among the establishments that really care about the Quebec terroir.

3 FOR THE STRATEGIC KNOWLEDGE

We give you access to a ton of relevant information (news, events, success stories, stats, surveys, tools, advice, training, etc.)

4 FOR THE NETWORK

We are a big family, a united group that sticks together and shares the same challenges and desires.

5 FOR THE SUPPORT

We are here for you! You have a question? We will find the answer. You want to improve your client experience? We offer personalized coaching services according to your budget and your needs.

WHO CAN BECOME A MEMBER?

Membership criteria

To become a member, your establishment must work in agritourism and/or food tourism. It must meet these two criteria:

  1. Welcoming tourist clienteles.
  2. Highlighting the Quebec terroir.

Categories of the establishments

Our network covers a wide range of establishments: agricultural producers (vineyards, farms, cheese factories, sugar shacks, cider factories, fine alcohol producers, etc.), artisan processors (microbreweries, distilleries, chocolate factories, bakeries, etc.), shops selling local products and establishments offering regional cuisine (lodging, restaurants, etc.). 

OUR 3 TYPES OF MEMBERSHIP

PREMIUM MEMBERSHIP

An annual membership (299$/year) available for establishments offering you:

  • the detailed web page of your establishment on our page Where to go;
  • greater discounts, or even freebies, on training, tools, support services and advertising campaigns;
  • the possibility of being referred to journalists, media, influencers and other partners;
  • and above all, 3 hours of coaching! (value of $465) 

BASIC MEMBERSHIP

An annual membership (188$/year) available for establishments offering you:

  • the detailed web page of your establishment on our page Where to go;
  • discounts on training, tools, support services and advertising campaigns;

PARTNER MEMBERSHIP

An annual membership (465$/year) available to associations, organizations or any other group of businesses related to culinary tourism.

  • Free insertion of 2 of your own articles (culinary tourism related) in Terroir et Saveurs du Québec newsletter (11 500 subscribers).
  • Free registration of your events on the Terroir et Saveurs du Québec website.
  • Preferential rates for you and your team on our training courses.
  • Exclusive discounts for your members on Terroir et Saveurs du Québec premium membership
  • News, best practices and other relevant information sent for free.
  • And, above all else, the pride of belonging to the only provincial sectoral tourism association for culinary tourism.
A MEMBER
BECOME

READY FOR THE NEXT MOVE?

Fill out the membership form to find out if you meet our eligibility criteria. At any time, you can contact us by email or by phone at 514 252-3138, extension 3628.