REGIONAL CUISINE

Québec – as many regions to visit as there are flavours and specialty products to sample!

You’ll find great diversity in the regional dining establishment and restaurants certified Terroir et Saveurs, from the concept of Terroir Restaurants through to Country-style Dining. A Terroir Restaurant is one that specializes in featuring Québec’s regional products; a Country-style Dining establishment is a restaurant situated right on a farm, and specializes in featuring its own farm products. In both types of dining establishment, the "taste of Québec" is always prepared with originality and authenticity. So, bon appétit and tell us about your experiences by writing a review!

Inspired by traditional, classic, contemporary and intuitive cuisines, Québec has been able to develop a distinctive food service offer. While poutine, tourtière and pig’s foot stew have long characterized the gastronomy and regional cuisine in Québec’s restaurants and kitchens, today the daring and the originality of their chefs and restaurant owners set them apart. The contribution by producers, artisans and restaurant owners has enriched Québec’s cuisine, and regions in which restaurants are now recognized for their regional and gastronomic cuisine are numerous.

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QUÉBEC CITY REGION Château-Richer - AUBERGE BAKER

    • Terroir Restaurant
    • Evaluation:

    French-Canadian farm house circa 1840. Antiques and old-fashioned décorate the dining room. The old wood floors, the stone walls and the fireplace will add that special touch our're looking for... A large dining room ...

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GASPÉSIE Gaspé - CAFÉ DE L'ANSE DU CENTRE CULTUREL LE GRIFFON

    • Terroir Restaurant
    • Evaluation:

    Magnificent café with patio bordering the ocean. Regional cuisine that uses local ingredients. Casual menu with a maritime taste. On site: artists’ studio, exhibition and Internet access. The 'Centre culturel Le ...

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QUÉBEC CITY REGION L'Île-d'Orléans, Saint-Laurent - LE MOULIN DE ST-LAURENT

    • Terroir Restaurant
    • Evaluation:

    Old Flour Mill dating back to 1720. Dining Room has a romantic and warm atmosphere. Wonderful outdoor patio for lunch and dinner. Musicians each Sunday night. Fully equipped riverfront cottages available.

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MONTÉRÉGIE Mont-Saint-Hilaire - MANOIR ROUVILLE-CAMPBELL

    • Terroir Restaurant
    • Evaluation:

    An architectural gem in the Tudor style, Manoir Rouville-Campbell is a heritage treasure for Québec, and is sited majestically between the Richelieu River and Mont Saint-Hilaire; the latter has itself been declared a ...

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