REGIONAL CUISINE

Québec – as many regions to visit as there are flavours and specialty products to sample!

You’ll find great diversity in the regional dining establishment and restaurants certified Terroir et Saveurs, from the concept of Terroir Restaurants through to Country-style Dining. A Terroir Restaurant is one that specializes in featuring Québec’s regional products; a Country-style Dining establishment is a restaurant situated right on a farm, and specializes in featuring its own farm products. In both types of dining establishment, the "taste of Québec" is always prepared with originality and authenticity. So, bon appétit and tell us about your experiences by writing a review!

Inspired by traditional, classic, contemporary and intuitive cuisines, Québec has been able to develop a distinctive food service offer. While poutine, tourtière and pig’s foot stew have long characterized the gastronomy and regional cuisine in Québec’s restaurants and kitchens, today the daring and the originality of their chefs and restaurant owners set them apart. The contribution by producers, artisans and restaurant owners has enriched Québec’s cuisine, and regions in which restaurants are now recognized for their regional and gastronomic cuisine are numerous.

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Ideas for Getting Out and About – Click and Choose!


Auberge des Glacis - a gastronomic adventure at the mill
Auberge des Glacis is in L’Islet en Côte-du-Sud, at the heart of a vast estate with walking trails and historic landmarks, and crossed by the meandering Rivière Tortue. This former grist mill has 16 romantic rooms featuring stone walls and wooden beams. Auberge des Glacis is celebrating its 25th anniversary this year. >>

 


L’Auberge La Mara - a destination with charm and history for lovers of good food!
L’Auberge La Mara, situated in the countryside near Ham-Sud in the Eastern Townships, is a 4-season destination skilled in bringing together gourmet delights, comfort and happiness. Undeniably a wellness resort, the Auberge has mastered the art of hospitality!>>

 


Suggestions – Click and Choose!

GASPÉSIE Gaspé - CAFÉ DE L'ANSE DU CENTRE CULTUREL LE GRIFFON

    • Terroir Restaurant
    • Evaluation:

    Magnificent café with patio bordering the ocean. Regional cuisine that uses local ingredients. Casual menu with a maritime taste. On site: artists’ studio, exhibition and Internet access. The 'Centre culturel Le ...

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EASTERN TOWNSHIPS Saint-Joseph-de-Ham-Sud - AUBERGE - RESTAURANT LA MARA

    • Terroir Restaurant
    • Evaluation:

    Near mont Ham. Built from old 18 & 19th wooden houses and surrounded by gardens, streams and ponds, walking trails winding through a 10-acre property. The kitchen garden provides aromatic herbs, lettuce, small fruits, ...

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QUÉBEC CITY REGION Beaupré - BISTRO NORDIK - CHÂTEAU MONT-SAINTE-ANNE

    • Terroir Restaurant
    • Evaluation:

    The Chateau Mont Sainte Anne hotel and condo resort offers four-star services designed to satisfy all the needs of the ski, golf and outdoors enthusiasts. In a modern setting, the Chateau Mont Sainte Anne offers large ...

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MONTÉRÉGIE Saint-Hyacinthe - RESTAURANT L'ESPIÈGLE

    • Terroir Restaurant
    • Evaluation:

    Dining at L'Espiegle signifies a meeting of the taste buds with premium quality Quebecois products, all that at an incredibly reasonable price. Located at the heart of downtown St-Hyacinthe, chef owner Richard Marquis ...

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MONTÉRÉGIE Mont-Saint-Hilaire - MANOIR ROUVILLE-CAMPBELL

    • Terroir Restaurant
    • Evaluation:

    An architectural gem in the Tudor style, Manoir Rouville-Campbell is a heritage treasure for Québec, and is sited majestically between the Richelieu River and Mont Saint-Hilaire; the latter has itself been declared a ...

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