REGIONAL CUISINE

Québec – as many regions to visit as there are flavours and specialty products to sample!

You’ll find great diversity in the regional dining establishment and restaurants certified Terroir et Saveurs, from the concept of Terroir Restaurants through to Country-style Dining. A Terroir Restaurant is one that specializes in featuring Québec’s regional products; a Country-style Dining establishment is a restaurant situated right on a farm, and specializes in featuring its own farm products. In both types of dining establishment, the "taste of Québec" is always prepared with originality and authenticity. So, bon appétit and tell us about your experiences by writing a review!

Inspired by traditional, classic, contemporary and intuitive cuisines, Québec has been able to develop a distinctive food service offer. While poutine, tourtière and pig’s foot stew have long characterized the gastronomy and regional cuisine in Québec’s restaurants and kitchens, today the daring and the originality of their chefs and restaurant owners set them apart. The contribution by producers, artisans and restaurant owners has enriched Québec’s cuisine, and regions in which restaurants are now recognized for their regional and gastronomic cuisine are numerous.

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SAGUENAY-LAC-SAINT-JEAN Hébertville - AUBERGE PRESBYTÈRE MONT LAC-VERT

    • Terroir Restaurant
    • Evaluation:

    For the meals,you will bee welcomed into our intimate room where you will experience an out-of-the ordinary gastronomy. Our table d'hôthe and regional products will delight your palate. To fully compliment your meal, ...

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EASTERN TOWNSHIPS Saint-Joseph-de-Ham-Sud - AUBERGE - RESTAURANT LA MARA

    • Terroir Restaurant
    • Evaluation:

    Near mont Ham. Built from old 18 & 19th wooden houses and surrounded by gardens, streams and ponds, walking trails winding through a 10-acre property. The kitchen garden provides aromatic herbs, lettuce, small fruits, ...

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QUÉBEC CITY REGION L'Île-d'Orléans, Saint-Laurent - LE MOULIN DE ST-LAURENT

    • Terroir Restaurant
    • Evaluation:

    Old Flour Mill dating back to 1720. Dining Room has a romantic and warm atmosphere. Wonderful outdoor patio for lunch and dinner. Musicians each Sunday night. Fully equipped riverfront cottages available.

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MONTÉRÉGIE Mont-Saint-Hilaire - MANOIR ROUVILLE-CAMPBELL

    • Terroir Restaurant
    • Evaluation:

    An architectural gem in the Tudor style, Manoir Rouville-Campbell is a heritage treasure for Québec, and is sited majestically between the Richelieu River and Mont Saint-Hilaire; the latter has itself been declared a ...

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