Plaisir Gourmand Hatley
In a convivial comfort of an 1860's house, you will discover the passion and love for the trade which drives its owners, and a creative cuisine highlighting Quebec terroir products. Chef of the year 2007 Estrie SCCPQ. Listed among the 500 Québec's best restaurant, in a reputed guide.
Certified since: 2008
Provincial certification(s): Certified 'Table aux Saveurs du Terroirtm'. |
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Specialities: the Garlic Lamb Shank and our Lavander Crème Brûlée are delightful! |
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Contact details Open: all year. Mercredi to dimanche. Opening hours vary - please call to confirm. |
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PrintNow to get there: Hwy 10 East, Exit 121 twd Hwy 55 South, Exit 21 twd Ayer's Cliff, left on Rd 208, 4km, left on Rd 143 North.
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For a list of all the establishments that are close, indicate the maximum driving distance in kilometres: |
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Evaluation from visitors |  |
Rates |
TABLE D'HÔTE |
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Rate per pers. |
30$-45$ |
Taxes not included. |
| Request a booking / information >> |
News
Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>
Petites nouvelles de par chez nous-an: http://www.voir.ca/publishing/article.aspx?zone=5§ion=21&article=59947
Services
Basic services: English spoken fluently - Accepts reservations through travel agencies.
Complementary services: reception / meeting room.
Activities
On-site activities offered: cultural or artistic activities, courses / workshops, barbeque.
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