Les Jardins de la Cité
Garden - Hothouse production - Market garden
Located in a country-style, ecological,completely non-smoking setting, Jardins de la Cité offers dishes made from organic vegetables grown on site Baked goods.You can also find on place organic catering service and country-style, organic, vegetarian restaurant and market.
Provincial certification(s): Québec Vrai. |
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Our establishment is part of: Ballade gourmande (Centre-du-Québec). | |
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Contact details Open: 1 mars. to 1 déc. Every day. Mercredi to dimanche. 9h to 17h. Variable schedule. |
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Evaluation from visitors |  |
Rates |
VISIT |
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Adult |
15$ |
Taxes not included. |
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News
Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>
Services
Other service(s) : Dining - Bed & Breakfast
Basic services: English spoken fluently - Restaurant on site - Accepts reservations through travel agencies.
Complementary services: picnic area, patio, products sales, explanatory leaflet or panels (in French), explanatory leaflet or panels (in French and English), reception / meeting room, bus parking.
Activities
On-site activities offered: organized activities for groups, organized activities for children, tasting, open house, self-guided tour, French audio-visual presentation, tour with French and English commentary, Meet with the farmer to learn about farm production, products and/or processing methods , interpretive trails, hiking, garden tour, gardening, snowshoeing, playground, cultural or artistic activities, courses / workshops, dinner theatre.
Productions
Herbs / Spices .
Flowers / Plants / Shrubs / Ornamental trees : greenhouse, field crops.
Fruits / Berries : blackcurrants, ground cherries , gooseberries , blackberries, pears, apples.
Vegetables : garlic, eggplants, beetroot, broccoli, carrots, celery, cabbage, cauliflower, kohlrabi, pumpkins, cucumbers, squash / zucchinis, green onions, spinach, broad beans, beans, lettuce / salad greens, hothouse vegetables, varieties of vegetables, melons, turnips / rutabagas, onions, parsnips, leeks, peppers, potatoes, gourds, radishes, rhubarb, tomatoes, Jerusalem artichokes.
Products
Products
Specialty preserves : preserves/jams, compotes.
Herbs : fresh .
Vegetables : fresh.
Prepared food.
Breads / Pastries / Pasta .
Organic products.
Vegetarian products.
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