Fromagerie Bergeron
Cheese maker - Terroir Shop
Fromagerie Bergeron is a family business, established in Saint-Antoine-de-Tilly in 1989. We make fine Gouda-style firm cheeses. Come and discover our products - we look forward to welcoming you to our sales counter. In summer, we open our dairy and our interpretation centre.
Certified since: 2012
Provincial certification(s): Certified 'Relais du Terroirtm' . |
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Our establishment is part of: Les Routes Gourmandes de Chaudière-Appalaches (Chaudière-Appalaches). | |
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Products : our Master Cheese-maker makes 9 varieties of firm cheeses - mild and medium. |
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Contact details Open: all year. Every day. 9h to 18h. Closed: 25 déc. to 26 déc. Variable schedule. |
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PrintNow to get there: Hwy 20, exit 291 twd Saint-Apollinaire/Saint-Antoine-de-Tilly, road 273 N, road 132 or Marie-Victorin. Cheese dairy will be on the left.
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For a list of all the establishments that are close, indicate the maximum driving distance in kilometres: |
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Rates visit: group rate. |
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News
Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>
Services
Basic services: English spoken fluently - Less than 5 kms from the Route verte.
Complementary services: picnic area, interpretation centre / museum, explanatory leaflet or panels (in French), bus parking.
Activities
On-site activities offered: organized activities for school groups, organized activities for groups, French audio-visual presentation.
Products
Products
Seasonings : sauces.
Specialty cold cuts : liver pâtés, sausages, terrines.
Candies / Chocolates.
Specialty preserves : spreads.
Cheeses.
Breads / Pastries / Pasta .
Honey products.
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