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Fromagerie Au Gré des Champs


Cheese maker - Dairy farm

This cheese dairy specializes in the production of cheeses made from the freshest milk. At Daniel Gosselin, Suzanne Dufresne, Marie-Pier and Virginie’s farm, you will find a unique flavour, aroma and character that results from strict guidelines in the quality of all the cheese-making elements, from the field of blossoming, aromatic plants to the

Certified since: 2003

Provincial certification(s): Terroir et Saveursmd - Ecocert Canada.

Our establishment is part of: Le Circuit du Paysan, Route des Fromages fins du Québec (Provincial Road).

Products : 5 raw milk cow cheeses and certified organic: the D'Iberville, the Gré des Champs, the Monnoir, the Péningouin, the Pont-Blanc.


Our store

The D'Iberville

The Gré des Champs

The Monnoir

The Péningouin

Contact details
Suzanne Dufresne et Daniel Gosselin
404, rang St-Edouard
J2X 5T9
450 346-8732
GPS: 45.345045, -73.230621

Open: all year. Mercredi to dimanche. 10h to 17h.

How to get there: Aut. 10 twd, Exit 22. Aut. 35 twd St-Jean-sur-Richelieu, Exit 42. Left at the 1st stop, Av. Conrad-Gosselin. Left at the 2nd stop, Rang St-Édouard. 30 min, Champlain bridge.

GO:    Accès membres
(ex. 333 Marquette, J3V 6F9)




These prices are for information purposes only.


Rates visit:  free of charge.
Number of persons : 2-20.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required for a group.

Request a booking / information >>


Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>


Basic services: Less than 5 kms from the Route verte.

Complementary services: picnic area, products sales, explanatory leaflet or panels (in French).


On-site activities offered: tasting, open house.



Dairy cows.


Organic products.