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Ferme Genest

Fruit farm  - Market garden - Orchard

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 ALBUM 

fraises, framboises, pommes et citrouilles

produits frais et transformés, recettes ancestrales

visites libres ou guidées: été, automne et Noël

Contact details
Guy Genest
2091, route Marie-Victorin
Saint-Nicolas
G7A 4H4
Phone:
418 831-9967
Alternative phone number:
418 520-9967
Fax: 418 831-5389

Open: 20 juin. to 23 déc. Every day. Variable schedule.


GO:    Accès membres
(ex. 333 Marquette, J3V 6F9)

For a list of all the establishments that are close, indicate the maximum driving distance in kilometres:   (max.:100km)

 

 

   
     
  

Rates visit:  group rate.
Number of persons : 10-150.
Payment methods: Interac payment.
Reservations: recommended, required for a group.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services: Restaurant on site -  Accepts reservations through travel agencies.

Complementary services: picnic area, patio, interpretation centre / museum, products sales, explanatory leaflet or panels (in French), reception / meeting room, bus parking, gift wrapping, bike shed.

Activities

On-site activities offered: organized activities for school groups, organized activities for groups, organized activities for children, U-pick, tasting, open house, tour with French commentary, Meet with the farmer to learn about farm production, products and/or processing methods , mini-farm, nature and wildlife observation, interpretive trails, hiking, horse-drawn sled or carriage rides, cart rides, garden tour, gardening, playground, day camp.

U-pick: blueberries, pumpkins, squash, strawberries, raspberries, apples.

Productions

Goats / Kids.
Herbs / Spices .
Flowers / Plants / Shrubs / Ornamental trees : field crops.
Fruits / Berries : blueberries, blackcurrants, strawberries, raspberries, apples.
Field crops : corn.
Rabbits.
Vegetables : asparagus, pumpkins, cucumbers, squash / zucchinis, lettuce / salad greens, varieties of vegetables, sweet corn, peppers, gourds, rhubarb.
Honey.
Sheep / Lambs.
Maple sap / syrup.

Products

Products
Seasonings : sauces, vinegars, vinaigrettes .
Specialty cold cuts : head cheese , ham.
Candies / Chocolates.
Specialty preserves : preserves/jams, fruit sauces, fruit syrups, jellies, spreads, butters, home-made ketchups.
Herbs : salted .
Fruits / Berries : fresh.
Breads / Pastries / Pasta .
Maple products.
Honey products.