Ferme des Hautes Terres
Butcher shop & Charcuterie - Livestock farm - Terroir Shop
Certified since: 2011
Provincial certification(s): Certified 'Relais du Terroirtm' . |
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Our establishment is part of: Ballade gourmande (Centre-du-Québec). | |
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Contact details Open: 25 juin. to 4 sept. Jeudi to samedi. 9h30 to 16h30 . Closed: 5 sept. to 24 juin. Opening hours vary - please call to confirm. |
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Evaluation from visitors | ![]() |
Rates |
VISIT |
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Adult |
8$ |
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Child (12 and under) |
5$ |
Rates visit: group rate, other rates. |
| Request a booking / information >> |
News
Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>
Services
Basic services: Accepts reservations through travel agencies.
Complementary services: picnic area, products sales, explanatory leaflet or panels (in French), bus parking.
Activities
On-site activities offered: organized activities for school groups, organized activities for groups, Meet with the farmer to learn about farm production, products and/or processing methods , cart rides, participation in farm activities, caring for the animals , feeding the animals.
Productions
Beef /veal cattle .
Fish / Seafood.
Pigs .
Products
Products
Animals raised in the pasture.
Specialty cold cuts : head cheese , liver pâtés, potted meat, sausages, sausage, terrines.
Various meats (cuts).





















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