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Domaine Steinbach Cidrerie et Relais Gourmand

Cider-house - Orchard

Ice cider,paté,terrines and confits will be part of the gastronomic pleasur that you will experience. More than30 farmers products will be made. Biological and agrotouristic site,terrasse,view on the river and country-style plates. Authentic products of Quebec samplings,gift shops and New-France atmosphere,halt,biking. Room & V.I.P animation.

Provincial certification(s): Ecocert Canada.

Our establishment is part of: Parcours Gourmand (Québec city region).

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 ALBUM 

Contact details
Claire et Philippe Steinbach
2205, chemin Royal
Saint-Pierre-de-l'Île-d'Orléans
G0A 4E0
Phone:
418 828-0000
Fax: 418 828-0777

Open: 1 mars. to 31 déc. Every day. 10h to 19h. Closed: 1 janv. to 28 févr. Variable schedule.


GO:    Accès membres
(ex. 333 Marquette, J3V 6F9)

For a list of all the establishments that are close, indicate the maximum driving distance in kilometres:   (max.:100km)

 

Rates

VISIT  

 
     

Adult 

  3$-9$  

Child (12 and under) 

  0$-3$  

Rates visit:  child free of charge, group rate, other rates.
Number of persons : 1-60.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required for a group.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) :  Dining

Basic services: English spoken fluently  -  Restaurant on site -  Accepts reservations through travel agencies.

Complementary services: patio, restaurant & bar , interpretation centre / museum, products sales, explanatory leaflet or panels (in French and English), reception / meeting room, bus parking, gift wrapping, bike shed, other.

Activities

On-site activities offered: organized activities for school groups, organized activities for groups, tasting, open house, self-guided tour, French and English audio-visual presentation, tour with French and English commentary, Meet with the farmer to learn about farm production, products and/or processing methods , mini-farm, nature and wildlife observation, observation of processing activities.

Productions

Goats / Kids.
Herbs / Spices .
Fruits / Berries : apples.
Sheep / Lambs.
Farmed birds : quail, ducks, doves, pheasants, geese, partridges, pigeons, guinea fowl.
Maple sap / syrup.
Poultry : turkeys, chickens.

Products

Products
Seasonings : spices, oils, dips, vinegars.
Specialty cold cuts : foie gras , liver pâtés, potted meat, sausages, terrines.
Ciders.
Ice Ciders.
Candies / Chocolates.
Specialty preserves : preserves/jams, compotes, marmalades , jellies, spreads, butters, marinades, home-made ketchups, chutneys, mustards.
Snack foods.
Liqueurs / Spirits : berry liqueurs, maple liqueurs, porto.
Breads / Pastries / Pasta .
Organic products.
Maple products.