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Cassis Monna & filles

TERROIR SHOP

Vineyard

Don't miss the reference when it comes to cassis in all of Québec, the makers of Île d'Orléans famous blackcurrant liqueur. Come discover our aperitifs, port-like wines, and other fine delicacies. Taste, smell, and learn all about making liqueurs in our new economuseum. Enjoy the spectacular terrace in our gourmet area, La Monnaguette.

Certified since: 2011

Provincial certification(s): Terroir et Saveursmd - Economuseum.

Our establishment is part of: The Gourmet Route.

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 ALBUM 

Crédit photo MAPAQ

Contact details
Anne Monna Lamarre
721, chemin Royal
Saint-Pierre-de-l'Île-d'Orléans
G0A 4E0
Phone:
418 828-2525
Fax: 418 828-1940
GPS: 46.879194, -71.089875

Open: 15 avr. to 23 déc. Every day. 10h to 18h. Closed: 24 déc. to 14 avr. Opening hours vary - please call to confirm.


How to get there: Cross the Île d'Orléans bridge, turn left onto chemin Royal. Cassis Monna & filles is located on your left. At 15 minutes from downtown Quebec City.

GO:    Accès membres
(ex. 333 Marquette, J3V 6F9)

 

 

   
     
  

Rates visit:  free of charge, group rate.
Number of persons : 1-50.
Payment methods: Visa, Master Card, Interac payment.
Reservations: required for a group.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Basic services: English spoken fluently  -  Restaurant on site -  Less than 5 kms from the Route verte.

Complementary services: picnic area, patio, restaurant & bar , interpretation centre / museum, products sales, explanatory leaflet or panels (in French), explanatory leaflet or panels (in French and English), bus parking, gift wrapping.

Activities

On-site activities offered: organized activities for groups, tasting, open house, tour with French and English commentary, tour with French commentary, nature and wildlife observation, observation of processing activities.

Productions

Fruits / Berries : blackcurrants.

Products

Products
Non-alcoholic beverages.
Candies / Chocolates.
Specialty preserves : preserves/jams, fruit syrups, jellies, mustards.
Fruits / Berries : dried.
Liqueurs / Spirits : berry liqueurs, porto.
Breads / Pastries / Pasta .
Wines .