Boutique-Atelier Élisé François
Livestock farm
Connoisseur of Foie Gras, Élisé François has dedicated his life to producing high quality Foie Gras and duck products for over 20 years. Our experience allows us to provide a wide variety of flavourful products. For amateurs and the experienced alike we also offer cooking workshops on reservation only.
Certified since: 2009
Provincial certification(s): Certified 'Relais du Terroirtm' . |
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Products : foie gras (whole, sliced, torchon, mousse), magret, dried smoked magret, rillettes, confit duck leg, confit gizzard, duck sausage. |
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Contact details Open: all year. Mercredi to samedi. 10h to 17h. Opening hours vary - please call to confirm. |
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PrintNow to get there: Aut. 10, exit 37. Right on route 227 to the traffic lights. Rte 112, turn right towards Rougemont. Chemin du Vide on right.
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For a list of all the establishments that are close, indicate the maximum driving distance in kilometres: |
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Services
Basic services: English spoken fluently .
Complementary services: products sales, explanatory leaflet or panels (in French and English).
Activities
On-site activities offered: tasting, French and English audio-visual presentation, courses / workshops.
Productions
Farmed birds : ducks.
Products
Products
Grain-fed animals.
Specialty cold cuts : foie gras , mousses, liver pâtés, potted meat, sausages, sausage, terrines.
Various meats (cuts).
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