Bergerie des Neiges
Livestock farm
Regional Prize-Winner Québec Tourism Awards 2008 and 2010. Proud and authentic sheep breeders for 27 ans, we transform our meat and delicatessen 100% lamb on the farm premises. The boutique taking place in the victorian home also propose : wool (laine du pays), wool duvets and gift ideas around the lamb's theme,guaranteed smile!
Certified since: 2008
Provincial certification(s): Certified 'Ferme Découverte' - Certified 'Relais du Terroirtm' . |
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Our establishment is part of: Country Roads (Lanaudière). | |
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Products : choice of lamb cuts ,vacuum packed, fresh or frozen, and delicatessen 100% lamb (sausages, merguez, pâtés, cretons, saucissons...). |
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Contact details Open: all year. Variable schedule. |
Now to get there: Hwy 40, Exit 122, Hwy 31 N, Rte 158 W, 1st light, right on Rue St-Pierre, dir. St-Ambroise, 1.5km, left on Boul. Manseau, right on Rte 343 N.(Beaudry), 15k. Light, left, 2.7km
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For a list of all the establishments that are close, indicate the maximum driving distance in kilometres: |
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Evaluation from visitors | ![]() |
Rates |
VISIT |
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Adult |
6$ |
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Child (12 and under) |
4$ |
Taxes not included. |
| Request a booking / information >> |
News
Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>
Services
Other service(s) : Activities
Basic services: English spoken fluently - Accepts reservations through travel agencies.
Complementary services: picnic area, interpretation centre / museum, products sales, explanatory leaflet or panels (in French), reception / meeting room, bus parking, other.
Activities
On-site activities offered: organized activities for school groups, organized activities for groups, tasting, open house, self-guided tour, French audio-visual presentation, tour with French and English commentary, tour with French commentary, French audioguide, Meet with the farmer to learn about farm production, products and/or processing methods , courses / workshops.
Productions
Horses.
Goats / Kids.
Rabbits.
Sheep / Lambs.
Farmed birds : pheasants, partridges.
Poultry : turkeys, chickens.
Products
Products
Grain-fed animals.
Specialty cold cuts : head cheese , mousses, liver pâtés, potted meat, sausages, sausage, terrines.
Wool and textile products.
Various meats (cuts).






















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