Auberge le Coeur d'Or

We invite you to savour a fine cuisine using local products with organic fruits and vegetables. You discover the 'Lapin de Stanstead' or the home made 'foie gras' from Orford. Local cheese plate, our crème brûlée' with lavander from Bleu Lavande you will be thrilled! See you soon!

Certified since: 2010

Provincial certification(s): Certified 'Auberge du Passant^tm' - Certified 'Table aux Saveurs du Terroir^tm'.

Specialities: fine cuisine using local products, organic fruits and vegetable product by the immediate area of the Massawippi Lake.

ALBUM

LEG OF RABBIT OF STANSTEAD STUFFED WITH CASHEW

CARPACIO OF DUCK DRIED AND SMOKED WITH MAPPLE DRESSING

Contact details
Carole Doyon et Dominique Freminet
85, rue School
North Hatley
J0B 2C0
Phone:
819 842-4363

Open: all year. Every day. Closed: 13 nov. to 30 nov. Opening hours vary - please call to confirm.

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Now to get there: Hwy 10 exit 121, hwy 55 exit 29, Rd 108 east. At North Hatley, on your right Main St., after post office, on your left School St.

For a list of all the establishments that are close, indicate the maximum driving distance in kilometres: (max.:100km)

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Rates	TABLE D'HÔTE

Rate per pers.	39$-47$

Taxes not included.
Number of persons : 1-32.
Payment methods: Visa, Master Card, Interac payment.
Reservations: recommended.
Meals offered: breakfast, evening .
Menus: table d’hôte.