Au Pied de la Chute
Livestock farm
Right at the edge of a wooded area, our home offers charm, comfort and personalized service. Authentic cuisine where duck, deer, turkey, lamb and chicken are the specialties. The lake, falls and river add to the charm of our property. Come and enjoy the culinary delights and reception that have made our reputation.
Certified since: 1989
Provincial certification(s): Certified 'Table Champêtretm'. |
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Specialities: Muscovy duck, free-range chickens, wild mushrooms. |
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Contact details Open: all year. Every day. |
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PrintNow to get there: Aut. 15 North, Exit 35, Aut. 50 West, right on Côte St-Louis, left on Rte 158 West, right on Rte 329 North, 1.5km at your left.
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For a list of all the establishments that are close, indicate the maximum driving distance in kilometres: |
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Evaluation from visitors |  |
Rates |
MEAL |
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Rate per pers. |
33$-48$ |
Taxes not included. |
| Request a booking / information >> |
News
Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>
Services
Basic services: English spoken fluently - Wheelchair access with the help of another person (Kéroul).
Complementary services: patio, reception / meeting room, bus parking.
Activities
On-site activities offered: open house, tour with French commentary, mini-farm, barbeque.
Productions
Herbs / Spices .
Fruits / Berries : blackcurrants.
Vegetables : mushrooms, squash / zucchinis, varieties of vegetables.
Farmed birds : ducks, partridges.
Poultry : turkeys, chickens.
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