Return to homepage
Share

Au Diable Vert

Livestock farm

Highland beef! Less fat, more flavour! Naturally raised, without growth hormones. Allowed to mature slowly in a stress free environement. A healthy choice. Picnic, scenic view, hiking trails. Accommodation:all season camping on 30 secluded sites, rustic wood-heated cabins or tree houses, 2-bedroom suites with kitchen & fireplace. Dogs welcome!

Loading...
 ALBUM 

Scottish Highland Herd at Au Diable vert

Lucky our Scottish Highland bull is a real charmer

Kayak through the wild beauty of the Missisquoi river valley - day & night

Contact details
Julie Zeitlinger & Jeremy Fontana
169, chemin Staines
Sutton
J0E 2K0
Phone:
450 538-5639
Fax: 450 538-2059

Open: all year. Every day.


GO:    Accès membres
(ex. 333 Marquette, J3V 6F9)

For a list of all the establishments that are close, indicate the maximum driving distance in kilometres:   (max.:100km)

 

Rates

VISIT  

 
     

Adult 

  5$  

Rates visit:  child free of charge.
Number of persons : 1-250.
Payment methods: Visa, Master Card, Interac payment.
Reservations: recommended, required for a group.

Request a booking / information >>

News

Local News: To learn more about the region, its events, activities, suggestions for outings, etc. >>

Services

Other service(s) :  Dining -  Camping  -  Inn

Basic services: English spoken fluently  -  Restaurant on site -  Accepts reservations through travel agencies -  Swimming on premises.

Complementary services: picnic area, patio, restaurant & bar , products sales, explanatory leaflet or panels (in French and English), reception / meeting room, bus parking, gift wrapping, other.

Activities

On-site activities offered: open house, Meet with the farmer to learn about farm production, products and/or processing methods , nature and wildlife observation, interpretive trails, hiking, snowshoeing, skating, cross-country skiing, kayaking, courses / workshops, observation of farm activities.

Productions

Beef /veal cattle .

Products

Products
Specialty cold cuts : sausages.