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Meet the men and women who shape our Québec terroir and its productsQuébec is very diverse geographically. Rivers, mountains, forests, streams... With these natural riches, and thanks to the hard work of our farmers, food processors and artisans, Québec has developed its own “taste”! Gone is the time when only Cheddar appeared on the table, only imported wines tasted good, and the Québec terroir was defined only by maple syrup! Come and meet these passionate people who enrich our pantries, our restaurants, our grocery stores with fresh products and produce from our own soil. Whether you’re planning a quick visit to a farm, a school outing or a recreational activity, there’s lots to learn about our soils, products, processing methods, farms, wineries and vineyards, apple orchards and cider houses, cheese makers, meaderies, honey producers and bakeries – all right here in Québec! On the farm, have fun being a farmer for a day, feed the animals, spin your own mohair wool, pick strawberries, blueberries and raspberries, observe the farm animals up close… You’ll be amazed at the originality and the wide diversity of the places to visit! Many of the programs for visits are specially adapted for school groups too.
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Find out more >> | Looking for the best farms to visit, or recreational and educational activities for groups, the family or yourself? |

























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